How Nigerians Consume Poison Daily

PLEASE NOTE THIS SUBMISSION BY PROFESSOR AFOLABI OLUWADUN, PROFESSOR OF MEDICAL MICROBIOLOGY, OLABISI ONABANJO UNIVERSITY, AGO-IWOYE, OGUN STATE ON THE DANGER WE FACE WITH SOME COMMON FOODS AVAILABLE IN NIGERIA!

Dr. F. Abayomi Oguntoye

I promised to write about what is killing people in Nigeria today. Nigerians should be focused on solving this problem which are causing most of the cancer going around now:

1.) Ripening agent for banana and plantain. Because people are in a hurry to harvest their bananas and plantain, they spray it with Calcium Carbide. This is a ripening agent which makes the plantain to ripen very quietly. It is extremely hazardous to the human body as it contains traces of arsenic and phosphorus.