By Tony Afejuku
The essay you are about to read is culled from my Nigerian Tribune column In & Out of Monday, February 4, 2013. Its import is still as relevant now as it was then, although our current experience is readily and particularly worse than any calamitous calamity can be. Indeed, what we noticed then is nothing compared with what we have and observe today.
Our new Senate President, for instance, confirmed this last week with his gluttonous display of his extravagant gluttony on the occasion of his long-stomach birthday celebrations. The nicely nice brevity of the essay says so much in a few words about the longish-ness and long-ness of the monstrously monstrous politicians of protruding throats and bellies of bellies of bad belle bellies crushing the land and landscape from everywhere to everywhere.
Phew! Kindly have a tidy reading, dear, dear my readers – as my
fabulous memories recreate my engagements in the art and science of spiritual
and mystical silence in Jadavpur University, Calcutta (Kolkata), India where I
was then as an erudite researcher-and scholar-at large.
What stories does food narrate? What does the eating habit of
anyone tell anyone about anyone? Does one eat merely to survive? Does one eat
merely to take care of one’s physical needs? Or does food help to promote one’s
spiritual growth and advancement on this earth plane? Answers to any or all of
these questions may be perplexing or illuminating or bad music to any hearer or
listener depending of course on what one considers to be the chief purpose of
food – or what should be the chief purpose of food?
There are those who would readily affirm that food is necessary
only for one to take care of one’s physical needs, nothing more. For such an
individual food only has the utilitarian value of sustaining and prolonging
life on this earth plane. Without food to eat one is doomed in every sense of
the word. No one can carry on any activity successfully without food. At best,
one can only do so for a short while before the end inevitably comes.
But the present attention is not intended to be devoted to some
key principles of food and dieting from a chemical or biological perspective.
Nutritionists and other experts who know better than yours sincerely about the
subject are everywhere about us for consultation gratis. They are ready to
provide necessary and pertinent answers to such questions as highlighted above
and others of chemical and biological nature – not raised therein or herein.
A prolonged thought on the matter has induced the present subject:
the place of food in Nigerian politics. But let me first partake in the
exercise of a small digression. Many of our scholars and critics who have
examined and analyzed the creative productions of our authors – novelists,
short story writers, autobiographers, diarists, poets, playwrights – have not devoted
their essays and findings to the subject or theme of food in the studied works.
Even when, in the cases of those who concerned themselves with it,
culture was examined from the perspective of an author and his overall
aesthetic design, this was never done from any angle of food as a worthy
subject of investigation. Even in current literary and critical engagements
this lapse is still very much gaping at us, so to say. What does food or eating
patterns of characters in a novel, for instance, tell us about the cultural
attitudes of the people whose story is before us? What does the eating manner
or practice of a protagonist in a novel or a play tell us about him or her?
What do the various eating or agricultural products symbolize or add to the
meaning or our enjoyment or otherwise of a work of literature?
Now we must apply ourselves to our politics (and politicians) and
ask similar and even more penetrating questions. Several essays and books have
been written on Chief Obafemi Awolowo arguably more than on any Nigerian
politician, dead or alive. But how many of the essays or books or both have
devoted significant spaces to the great thinker’s eating practice and habits?
Before the great man wrote his seminal books and essays, what was his eating
habit like? What food did he eat?
Even before and after his campaign tours, what was his favourite dish? And why this or that dish his favourite? In his moment of anxieties, what was his eating practice like? When he took his great and momentous decisions as Premier of Western Nigeria and as the leader of the defunct Action Group and as the leader of Opposition in the First Republic, how did his food and diet and general eating (and drinking) habit help or affect his decisions – politically, spiritually, mystically, emotionally and physically?
As a courageous, truthful and faithful leader and as a father of our nation,
what place did food have in his thought? What role did it play in his eventful
life even up to his UPN (Unity Party of Nigeria) years and beyond?
We can ask the same questions about his contemporaries and fellow founders of modern Nigeria. But we must skip them (and the military chaps as well) and concentrate on the current breed of the players of our politics. What do they eat and what do they drink? How much does each State Executive and our President budget for food? What do they eat?
What is their eating habit like,
each and every one of them? Considering the nature of hunger and anger in the
nation today, we must ask them these questions and more. Further silence and
apathy from our end must cease. We must not allow them to eat and drink our
land and country dry. Whatever huge appetite each and every one of them has
must be translated into huge thoughts and significantly mighty dividends for
our blessed country, which we must not allow them to turn into a badly cursed
place or worst cursed place on earth.
There are many fairytales about the monstrous appetites of our
politicians everywhere, fairytales which signify the monstrosity of their
politics and misgovernance. And technocrats who joined the monstrous
professionals in the good but now wretched hopes of helping them to make things
better for our country have themselves grown monstrously long bellies which
already are forming part of the fairytales of food politics, which we must
associate with Nigeria’s age of gluttony and debauchery, an idea we must
contribute to comparative political thought.
We shall make it an enlightening political orthodoxy to influence
generations. All the learned persons, historians and other clappers and
upstarts on the corridors of current political incorrectness shall applaud it
endlessly. What gluttonous extravagance and seductions of Babylon constitute
the hideous landscape of our politics that task to the limits the marvellous
forbearance of our refined thoughts soon to be humoured no more? Swine!
*Afejuku
is a professor of English, University of Benin (08055213059).
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