Our nation is at a critical juncture where the impact of economic crises, global challenges, tumbling currency, insecurity and climate change is affecting the ability of many citizens to feed themselves. The figures are striking. As of March 2024, the food inflation rate increased by 40.01 percent, which is about 15.56 percent higher than the March 2023 rate.
With the complexity and interdependence of the factors responsible for the current food crises, our approach to addressing them must go beyond the conventional means. We need a more agile approach to address the current food crises. An approach that can quickly adapt to our changing circumstances and effectively address the complex factors contributing to the crises. For this approach to be viable, it has to be rooted in three pivotal elements.
