By Timi Olubiyi
The common social concerns are the country’s high mortality rate, poverty, and malnutrition. But for health concerns, the advice is usually to reduce fats, cholesterols, and sugar intake, improve nutrition and a good diet, do not smoke and so on to avoid health issues. However, the fact is food is about health and healthy living, but less is heard about the need to promote organic food eating in a world where innovation is now widespread in Agric-Business and farming, with the genetically engineering of crops and foods.
Genetically Modified (GM) foods are foods that are produced from genetically modified organisms (GMO) that have had their DNA altered through genetic engineering. Genetic modification, also known as genetic engineering, it simply means having the DNA of crops and foodstuffs altered using genes from other plants or animals to achieve specific aims.
